Our decaf comes from the mountains of Central America, and is decaffeinated using the Swiss Water method. chemical-free decaf coffee. Developed in 1933, this method involves steaming the beans to release caffeine. Besides being chemical free, it does not compromise the flavour we have so carefully developed.
We roast it dark, giving it a great hit of coffee goodness with notes of malt and caramel… it tastes just like a well-made regular coffee!
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