About

The Coffee Store is a boutique coffee roasting company based on Auckland’s North Shore, supplying coffee, pods, chai, syrups, espresso machines to cafes, hotels, bars, restaurants and motels throughout New Zealand.

While we are committed to producing the best tasting coffees, our dual purpose is to help grow our clients' businesses through simple cost-effective marketing initiatives. We pride ourselves on being New Zealand’s premium coffee supplier.

Having worked in the coffee industry for many years, including a number of cafes, we knew there was a demand for a rich, full-bodied coffee blend.

Starting as a hobby, producing coffee for family and friends, we experimented with various blends until we found the perfect blend, and are now supplying our strong, full-flavoured coffee nationwide. We source our beans from specially-selected coffee farms around the world.

The Coffee Store supplies:

• Our own rich, well-balanced blends that leave you wanting more
• Whole beans and ground beans suitable for espresso, filter or plunger
• Premium Belgian Hot Chocolate
• Bon Accord Syrups
• BFC Espresso Machine Range and Others
• Macap and Mazzer Grinders
• Motta Accessories

We offer a personalised service, including helping cafes with their marketing plans to help grow their business. Because their success is our success.

Why Choose Our Coffee

Small Roasted Coffee

Roasting coffee in small batches allows the coffee to achieve its fullest flavour and aroma potential. When roasted in larger quantities, the beans can often be overheated or burnt resulting in a less flavourful concoction. Further, smaller batches allow for more precise temperatures during roasting, allowing the natural flavours to be coaxed out rather than destroyed by excess heat. The unique flavour and aroma that comes from small batch roasting is incomparable to traditional production methods. 

Ethically Sourced Coffee Beans

Not only is small batch roasted coffee more flavourful, but it also usually supports farming-practices that are socially responsible, better for the environment and healthier for producers in the long run. We source our green beans from carefully selected coffee farms in Central and South America, Africa, and Indonesia.

Boutique Crafted Blends

Each country produces different flavours and after experimentation we have come up with blends that enhance each region’s flavours. Learn more about each coffee blend and the different notes. From rich plum and tangerine notes to chocolate, caramel and nutty aftertastes. It's our quest for perfection that has led us to create the ultimate coffee experience. Which will you choose?


Organic Coffee Beans

This organic coffee blend has been ethically sourced from coffee plantations in Central and North America, and SouthEast Asia, ensuring a fairer deal for the growers. The taste is full bodied yet balanced, with rich plum notes, leaving a chocolate taste lingering on the palate. NAKED… ENJOY!

Swiss Water Method

Our decaf coffee method is the Swiss Water Process. Besides being chemical free, it does not compromise the flavour we have so carefully developed.